Yesterday my grandson performed in a showcase of Dance colleges in NYC. It was a fundraiser for scholarships. I dropped him off for rehearsal in the morning, and later in the day, my daughter, his brother, and I, drove back to NYC and met him for dinner at Tappo's for thin crust Pizza. My daughter and I shared a Pesto Pizza. That was different. I'd order it again. The boys each had a personal pie, and an order of waffle fries. To drink we had three soda's and a glass of wine. Looking at the menu, I thought that it was a little expensive, but not CRAZY expensive Like I expected in NYC. Still the bill came to just under $100, plus tip. @ 18% it cost $117.
Overall, it was delightful.
It certainly had a nostalgic appeal, perhaps in an earlier life it was an ice cream parlor.
As I left I took a picture of their on street gazebo. During covid many restaurants were allowed to build outdoor open air structures to serve food and stay in business.
The afternoon high was about 60F but as the sun went down, there was a cool breeze that dropped the temps into the mid 40's with a little wind chill, I was glad that I wore my three season coat.