Summer is almost here, and so is outdoor cooking/grilling.
Last night I made breaded grilled chicken on the grill.
I filletted some boneless breasts, rinsed them and patted them dry, then gave them a light coating of olive oil. I then coated them with a sprinkling of seasoned bread crumbs, and another light coating of olive oil. I cooked them 80% on the unbreaded side, and later flipped them for another 5 minutes.
They came out really well.
The broccoli and corn got boiled in the same pot.
Also rice was made.
Last night I made breaded grilled chicken on the grill.
I filletted some boneless breasts, rinsed them and patted them dry, then gave them a light coating of olive oil. I then coated them with a sprinkling of seasoned bread crumbs, and another light coating of olive oil. I cooked them 80% on the unbreaded side, and later flipped them for another 5 minutes.
They came out really well.
The broccoli and corn got boiled in the same pot.
Also rice was made.