This morning I picked up a package of chicken thighs. 4 lbs @ $1.19 a lb.
I got a package of soup vegetables/greens, and cut them up. I added half a gallon of water, some seasoning, a cup of rice, and the chicken.
I let it boil for 20 minutes, and let it set. I pulled the chicken out, and removed the bones and skin, and shredded the meat. I had to add another quart of water to make it soup, instead of soup you could eat with a fork!
Later I'll have it with some chunks of French Bread with lots of butter.
It could use some more salt, so I'll probably coat it with some grated parmesan cheese.
I got a package of soup vegetables/greens, and cut them up. I added half a gallon of water, some seasoning, a cup of rice, and the chicken.
I let it boil for 20 minutes, and let it set. I pulled the chicken out, and removed the bones and skin, and shredded the meat. I had to add another quart of water to make it soup, instead of soup you could eat with a fork!
Later I'll have it with some chunks of French Bread with lots of butter.
It could use some more salt, so I'll probably coat it with some grated parmesan cheese.