cheap kitchen knifes?

[xxo]

well so far i love my new knife it is so sharp its crazy almost afraid to pick it up

Glad that you are digging your new knife!

When you get used to working with a sharp knife, you will never want to go back to using a dull one.

 

[JimIslander]

F. **** Boning Knife, about $15. Easy to sharpen. Holds an edge very well.

 

[raggie33]

im still shocked how sharp this knife is! i dont even want to use it! i never had a knife this sharp before. im old school i use the old timey double sided razor blades to shave. this knife is sharper. im not sure if it will hold edge

 

[bigburly912]

Just touch it up after each use Raggie. Shouldn't be an issue unless you let it get dull

 

[raggie33]

Just touch it up after each use Raggie. Shouldn't be an issue unless you let it get dull

cool becuase i love this knife i can just push it thru paper i dont need to use slicing motion

 

[xxo]

You can do some light stropping on the cardboard on the back of a note pad to help keep it sharp, but eventually it will need to be sharpened.

 

[raggie33]

You can do some light stropping on the cardboard on the back of a note pad to help keep it sharp, but eventually it will need to be sharpened.

cool ty

 

[raggie33]

if i sharper my chefs knife after use. what grit stone should i use

 

[desert.snake]

Tramontina

 

[Monocrom]

Honestly, every cheap kitchen knife I've used over the decades has needed sharpening practically every other day. So far, the only one that has proven to be cheap but good is the last one I bought.... Cold Steel Commercial series Western Hunter fixed blade knife. 6" blade, drop point. Even comes with a sheath. This has been my main knife in my kitchen for the last 2 or 3 months. Still scary sharp. Hasn't needed resharpening, yet.

Cost = $27.oo

 

[VladimirT]

Cold Steel 59KSCZ is great and inexpensive.