I started liking all kinds of vegetables uncooked, green peppers, tomatoes, mushrooms, carrots, peas, broccoli, celery, spinach cabbage love them all...of course things like potatoes have to be cooked. Cauliflower is another matter...it is like broccoli's tasteless, colorless cousin...I will tolerate it given enough toppings.
After all these years I still can't like Brussels sprouts, I have tried it various ways. It is the most vile, putrid taste I have ever encountered and immediately triggers the gag reflex. It's is like vomit and ear wax mixed with the texture of what I imagine layered human skin would be like. Absolutely disgusting. If people ask me if I am allergic to any foods...I say Brussels sprouts.