I sent you some char cloth and some other stuff. I am by no means an expert, in fact I only know what I got from a couple hours of youtube watching. One thing I learned is that if you go out looking for tender, it has to be dry . . . no really dry, like desert dry, or it will NOT work.
I recommend you make some char cloth on your grill outside. It is easy and costs nothing if you have an old white t-shirt and tin can. I used a large tuna can and one of those can openers that cuts through the outer rim of the can. It leaves you with a nice lid for the can. Punch a small hole.
Cook it on high till no more smoke comes out. Let it cool and then open it to see if the white cloth has completely turned black.
Please post your pics and videos here so we can see how you do with it.
Cheers
Dave
