I like to bbq. Technically, I like to smoke (180 or less), bbq (around 250) and grill (direct heat and hot). You don't need a light to smoke - if you're lookin, you ain't cookin. I have an agreement with my wife - some cuts of meat don't go in the oven. Ever. Grilled some rib eye steaks this weekend. It was dark and cold, but no discussion about putting these steaks in the oven. I needed a light to check the steaks. The lump charcoal glows red from the bottom and you can't really tell how the steaks are doing. The light must be hi cri and floody. I used a Zebralight H502D. Clipped it to the top front of my apron and it did a wonderful job. The steaks were great: 2 steaks rare, 1 medium rare and 1 medium well done. Sorry, no pictures. The pooch got the leftovers. After dinner, we were one happy family.