eeewwweeee!!! Gooey cheese and onions! Man... THAT'S the way to go! 
Butter and Bread and Sandwiches Oh My! (II)
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My sister let me cook the other night.
Garlic Rosemary marinated chicken with roasted rosemary and oregano seasoned potatoes and mixed veggies.
Garlic Rosemary marinated chicken with roasted rosemary and oregano seasoned potatoes and mixed veggies.
raggie33
*the raggedier*
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got a new pan went with the ninja pan ill post results
Sausage, peppers, onions, garlic, and mushrooms, sautéed with some marsala wine, on potato rolls.
eeewwweeee!!! Gooey cheese and onions! Man... THAT'S the way to go!
You like gooey cheese and onions? Hold on a second. I got something to show you!
The Lovely Mrs Gardiner and I took 1.5 lbs of short ribs, 1.5 lbs of choice brisket, and 1.5lbs of Angus top sirloin and ran it through the grinder twice. The results after smashing -
Flipped and cheese added.
Here's yer onions. This was our first attempt at Smash Burgers.
Everyone agreed they were a smashing success!
AMD64Blondie
Flashlight Enthusiast
Curse you Chauncey...I haven't eaten lunch, and that burger looks good.
:hahaha:
He he he - Check this out. -
Mom, who is in her 80's, came over and made dinner last night. Pork Loin Roast, Mashed Potatoes, Cesar Salad, and some Green Beans.
He he he - Check this out. -
Mom, who is in her 80's, came over and made dinner last night. Pork Loin Roast, Mashed Potatoes, Cesar Salad, and some Green Beans.
The night before we invited Granny (mom) over for dinner prepared by our two sons.
Shrimp Linguine with Asparagus, Green Onions, Yellow Sweet Peppers, and a Three Cheese Italian blend.
Shrimp Linguine with Asparagus, Green Onions, Yellow Sweet Peppers, and a Three Cheese Italian blend.
raggie33
*the raggedier*
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o im not fancy like you all. i just went to publix grabed a beatiful rib eye steak that was 8 bucks a pound. then i turned up heat on cast iron skillet. seared both side of steak and eaten it as rare as you can get
raggie, it sounds good, although I am not big into steak.
Chance, looks like you have some competition for the title "Master chef" around your place.
LOL... those shrimp look better than my scallops tasted.
Chance, looks like you have some competition for the title "Master chef" around your place.
LOL... those shrimp look better than my scallops tasted.
raggie33
*the raggedier*
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I love steak so much but im picky on the cut ribeye is my fav if you get it at a decent store this one was so tender it. almost melts
Hi guiri. Welcome back.
Chicken Enchilada, Mexican Rice and some Pico de Gallo to top it off.
Chicken Enchilada, Mexican Rice and some Pico de Gallo to top it off.
There's a long lost name! Welcome back!
chance, you do some fancy eating at your place.
I guess it is time to start doing some grilling.
Teriyaki steak, with fixings.
I guess it is time to start doing some grilling.
Teriyaki steak, with fixings.
Pasta and meatballs.
salt, pepper, garlic, onions, basil, oregano, powdered smoke, bread crumbs, milk, fried in olive oil.
salt, pepper, garlic, onions, basil, oregano, powdered smoke, bread crumbs, milk, fried in olive oil.
raggie33
*the raggedier*
- Joined
- Aug 11, 2003
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so i made yogert but had no fruit to tired to walk to store so i think 2 self i have fruity pebles worst idea i have ever had gross
I planned to make an eggplant parm sandwich, but I would have had to go to the store to get rolls, so instead it went on top of small shells, with garlic bread.
Hey Poppy, do you want some chicken with your cheese?
1/3rd pound burger, sautéed onions, blue cheese and tomato, with home made mac and cheese.
