I am sat here:thinking: i am not sure about that pic sled, my eyes dont know where to fall. The knife is stunning, but then the dominator is a mighty fine looking beast as well. So i shift to that, then the shine of the blackbird draws me back and so on for over a minute i guess its been.
I know subjective, but that dominator is one of the best looking bigger lights i have seen.
A real mans EDC
May I expose my ignorance with a question? I notice almost every single quality knife displayed, regardless of style(drop point, Tanto, etc) is absent of any serrations. Very few combo blades. Is there a reason the combo or serrated blades are not preferred? When I first started out and had not become very skilled at sharpening, the serrated edge was a nice convenience. Any clarification is appreciated...
May I expose my ignorance with a question? I notice almost every single quality knife displayed, regardless of style(drop point, Tanto, etc) is absent of any serrations. Very few combo blades. Is there a reason the combo or serrated blades are not preferred? When I first started out and had not become very skilled at sharpening, the serrated edge was a nice convenience. Any clarification is appreciated...
May I expose my ignorance with a question? I notice almost every single quality knife displayed, regardless of style(drop point, Tanto, etc) is absent of any serrations. Very few combo blades. Is there a reason the combo or serrated blades are not preferred? When I first started out and had not become very skilled at sharpening, the serrated edge was a nice convenience. Any clarification is appreciated...
Serrations are one of those 9mm vs. .45acp debates. You either love them, or you hate them. If you're wont to cut a lot of rope, cordage, or stuff like seatbelt straps, serrated edges might just be for you, but if not, they're more of a pain, so I think the scales tip away from serrated edges, just on a casual browsing of peoples' knives and opinions.
This being a thread with a lot of pimpy blades, most of these 'art knives' won't be cutting anything, let alone Manilla rope, or shipping straps. If they are used for cutting, it's something like opening up the envelope that one's dividend check just came in, so serrations won't be needed in that circumstance.
Just my observations hanging around a few knife sites.
Chris
May I expose my ignorance with a question? I notice almost every single quality knife displayed, regardless of style(drop point, Tanto, etc) is absent of any serrations. Very few combo blades. Is there a reason the combo or serrated blades are not preferred? When I first started out and had not become very skilled at sharpening, the serrated edge was a nice convenience. Any clarification is appreciated...